375 gr flour 400 gr sugar 230 gr butter 1 gr salt 1 filling 4 eggs 45 gr butter 7 gr vanilla extract 500 gr pecans 1 baking
Instructions
another bowl, combine eggs, syrup, sugar, butter and vanilla. Stir in pecans. Spread evenly over hot crust. Bake at 180ºC or 25 minutes or until set. Cool on a wire rack. Yields: 4 dozen