Penne Salad With Tomatoes Goat Cheese & Basil

Ingredients

12 penne
475 gr tomatoes
6 gr garlic
30 ml olive oil
30 ml balsamic vinegar
85 gr goat chees
26 gr basil
45 gr black olives
1 firm to the bite

Instructions

to taste. Toss untill chees begins to melt. TIPS: Apple sider vinegar can replace balsamic vinegar. Try feta chees instead of goat cheese. Use juicy ripe tomatoes to give the dalad enough liquid. Make ahead>>> Prepare tomatoe dressing early in day to marinate. Do not toss until ready to serve. From Rose Reisman Brings Home Light Pasta, typed in by Iris. Submitted By IRIS BELL On TUE, 30 MAY 1995 052645 GMT