Penne With Cauliflower Tomatoes& Basil

Ingredients

300 gr tomatoes
60 gr green onion
8 gr basil
30 ml olive oil
1 garlic clove
210 gr penne
3 cauliflower florets

Instructions

Combine first 6 ingredients in large bowl and toss thoroughly. Cook pasta in large pot of rapidly boiling salted water until almost tender. Add cauliflower to pasta and continue cooking until cauliflower is tender, about 3 minutes. Drain well. Add to tomato mixture in bowl and toss. Season with salt and pepper if desired. Serve with Parmesan.