Penne With Prosciutto& Vodka Sauce

Ingredients

110 gr prosciutto ham
200 gr penne pasta
525 gr tomatoes
16 ml olive oil
3 gr garlic
2 gr parsley flakes
2 gr bay leaves
3 gr pepper
55 gr vodka
240 ml cream
40 gr parmesan cheese

Instructions

1. Saute garlic in olive oil. Add crushed tomatoes, prosciutto, parsley, bay leaves, red pepper, vodka and simmer for about 10 minutes in medium heat.

2. Cook penne and drain.

3. Add heavy cream to sauce and cook for 2 minutes in low heat.

4. Mix penne in sauce and add Parmesan cheese. Mix again. Serve with garlic bread.