Penne With Vodka& Spicy Tomato

Ingredients

some sea salt
60 ml extra-virgin olive oil
4 plump garlic
850 gr italian
800 gr tomatoes in pure
200 gr italian tubular pasta
28 gr vodka
7 gr flat-leaf parsley
5,700 ml water to a rolling
26 gr salt

Instructions

the parsley and toss again. Transfer to warmed shallow soup bowls and serve immediately. (Traditionally, cheese is not served with this dish.) Per serving: 537 calories, dozen gm protein, 64 gm carbohydrates, 25 gm fat, 11 gm saturated fat, 54 mg cholesterol, 237 mg sodium Washington Post, 0. 444938820912.13 Posted By ehunt@bsc835.bsc.edu (Eric Hunt) On rec.food.recipes or rec.food.cooking