Pennsylvania Peaches'n Cream

Ingredients

95 gr flour
5 gr baking powder
1 gr salt
85 gr vanilla pudding
1 egg
120 ml milk
850 gr peaches
230 ml cream cheese softened
100 gr sugar
65 gr reserved syrup
14 gr sugar
1 gr cinnamon

Instructions

1. Combine flour, baking powder, salt, pudding mix, egg and milk in large bowl. Beat 2 minutes at medium speed. Pour into greased 9 or 25 cm pie pan. Place drained peach slices over batter.

2. Combine cream cheese, half c sugar and 3 T reserved syrup; beat 2 minutes. Spoon to within 3 cm of edge of batter. Sprinkle top with sugar and cinnamon.

3. Bake at 180ºC or 30-35 minutes.