some garlic 500 gr beans 1/2 onion 16 ml vegetable oil 120 gr brown rice 1 package mushrooms 475 ml vegetable stock 45 ml lemon juice
Instructions
Saute onions in oil until clear with garlic, add mushrooms (undrained), broth, lemon juice, lemon pepper, and rice to beans. Cook over low heat for about half hour. Formatted by l.crawford@genie.geis. com 0. 676982591876.21