Pepper Cabbage

Ingredients

350 gr cabbage
30 ml vinegar
1 shreeded green pepper
26 gr sugar
7 gr onion
1 gr celery seed
1 carrot
1 gr pepper

Instructions

Contributed to the echo by: Janice Norman PEPPER CABBAGE Stir sugar and vinegar together in mixing bowl to partly dissolve sugar. Toss vegetables, celery seed, and pepper with sugar & vinegar mixture. Refrigerate for at least one hour to soften vegetables. Stir frequently. Cabbbage with a zesty flavor prepared with a sugar and vinegar sauce. Served most frequently with fish, chicken, and as a luncheon side dish. Stores well several days in a refrigerated closed container. Serves [5]