1 c Durum semolina quarter c Cornmeal one third ts Black pepper, coarsely Ground half ts Crushed red pepper one third ts Dried oregano 1 cl Garlic, minced 1 Egg 1 tb Vegetable oil, optional 2 tb Water, if and as needed Use yellow or blue cornmeal. The blue gives an interesting color. Add some onion powder for extra flavor. Per 1 cup Serving: 222calories 9.1g protein 40.0g carbohydrate 2.8g fat 53.4mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.