Pepper Steak Stir

Ingredients

60 ml picante sauce
80 ml water
30 ml soy sauce
8 gr cornstarch
1 gr ginger
45 ml vegetable oil
450 gr beef round steak
85 gr mushrooms
6 green onions
1 garlic clove
1 rice
30 ml oil until but smokin meat

Instructions

skillet, if necessary. Heat remaining tablespoon oil in skillet. Add peppers, mushrooms, onions, and garlic to skillet; stir-fry 3 minutes. Return meat to skillet. Stir picante sauce mixture and pour into skillet. Cook and stir about 1 minute or until sauce thickens. Serve over rice with additional picante sauce. Makes 4 servings. NEIGHBORHOOD SHOPPING 0. 0.052083333333333 Typos by Bobbie Beers