Peppercorn Beef Flambe

Ingredients

7 title peppercorn beef flambe categories entree
6 gr cracked peppercorns
525 gr flank steak
34 gr butter
55 gr brandy
60 ml cream

Instructions

rub each side of beef with 1 teaspoon peppercorns pat or pound lightly to set coating deeply heat butter in a skillet, over a moderate flame add beef and saute for 4 minutes per side remove from pan to a carving board slice, across the grain into thin strips remove to a heated serving platter add brandy to the skillet and ignite to flame stir in cream, heat and stir until flames subside ladle sauce and loose peppercorns over steak strips serve hot ----