Peppercorn Beef With Grilled Vegetables
Ingredients
80 ml clear olive oil
80 ml dry wine
1/4 snipped chives
2 garlic
3 gr cracked multicolored
4 beef tenderloin steaks
1 1/4 vegetable kabobs see recipe below
8 tiny potatoes
2 onions
1 zucchini
8 baby sunburst squash
4 miniature sweet peppers
1 sweet pepper quartered
10 skewers
Instructions
Combine quarter cup clear olive oil and vinegar salad dressing and 2 teaspoons snipped fresh rosemary in a small bowl. Brush mixture over kaboabs.