Peppered Beef Tenderloin With Mustard& Horseradish Sauce
Ingredients
240 ml sour cream
90 ml dijon mustard
30 gr horseradish prepared
18 gr peppercorns
6 gr coarse salt
28 gr butter
26 gr italian parsley
900 gr beef tenderloin trimmed
1 parsley for
1 sauce whisk all ingredients in bowl
1 beef coarsely grind all peppercorns in spice grinder
26 gr parsley in bowl to blend
1 package roll tenderloin in peppercorn mixture
1 day
130 rar
1 with sauce
Instructions
Beef was excellant!