Peppered Cheddar Dip

Ingredients

350 ml sour cream
110 gr cheddar cheese
30 gr onions
26 gr green pepper
1 gr salt
1 ml pepper sauce
16 ml milk

Instructions

Blend all ingredients. If necessary, add another tbs of milk to make a good dipping consistency. Cover, refrigerate at least 1 hour. Makes 2 cups Spicy as a Southwestern favorite should be. Serve hot with corn chips.