Peppery Blue Cheese Slaw

Ingredients

350 gr cabbage
65 gr bottled
2 slivered jalapeno peppers
180 ml mayonnaise
60 gr lime
60 ml wine vinegar
2 gr salt
120 gr crumbled blue cheese

Instructions

In a large bowl, combine the shredded cabbage and peppers. In a smaller bowl, whisk together the mayonnaise, lime juice, vinegar, salt and sugar. Add pepper to taste. Pour over cabbage, mix well and refrgierate for at least 1 hour. Before serving, add the blue cheese and mix well.