240 gr brown rice 950 ml chicken broth 30 gr green onion 34 gr peppers 1 gr salt 1 gr garlic powder 1 gr cayenne pepper 1 gr pepper
Instructions
Place rice and chicken broth in a 3 litre saucepan. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Add remaining ingredients and simmer another 20 minutes. Serves 6.