Perfect Tuna Casserole

Ingredients

1 package cream
60 ml milk
1 package tuna
2 slices eggs
200 gr peas
120 gr potato chips slight crumbled

Instructions

1. Combine soup and milk in a buttered 1 litre casserole; stir in tuna, eggs and peas.

2. Bake in preheated 350'F. oven 25 minutes; stir.

3. Top with chips; bake 5 minutes longer, or until hot.