Perfection Salad

Ingredients

2 envelopes gelatin
80 ml lemon juice
650 ml water
100 gr sugar
60 ml cider vinegar
1 gr salt
180 gr cabbage
100 gr celery
65 gr green pepper

Instructions

* Drain and chop the jar of pimientos. ~-------------------------------------------------------------------------In medium saucepan, soften gelatine in lemon juice; t stand 1 minute. Over low heat, cook until gelatine dissolves. Add water, sugar, vinegar and salt; stir until sugar disssolves. Chill until partially set. Fold in remaining ingredients; pour into lightly oiled 6-cup mold. Chill until set, about 3 hours or overnight. Refrigerate leftovers.