95 gr shortening 200 gr sugar 1 persimmon pulp 2 eggs 1 ml soda 250 gr sifted flour 14 gr baking powder 1 gr salt
Instructions
Cream the shortening and sugar together, add the persimmon pulp and beaten eggs. Sift the dry ingredients and add to the liquid mixture. Beat well, then pour into a greased pan and bake in a moderate oven (325 to 350 degrees) for about an hour