200 gr sugar 230 gr butter 1 egg 250 gr flour 1 gr cinnamon 240 gr persimmon pulp 5 ml soda dissolved in 170 gr nuts
Instructions
Cream butter and sugar, add beaten egg, then raisins, nuts and persimmon pulp. Add dry ingredients. Drop by spoonful on cookie sheet. Bake in moderate 350 oven approximately 10 to 15 minutes.