Pesto Dip

Ingredients

1 miracle whip
240 ml sour cream
38 gr spinach
28 gr parmesan cheese
1/4 walnut
1 gr basil
1 gr salt
1 clove garlic

Instructions

* Frozen chopped spinach should be thawed and well drained. ~------------------------------------------------------------------------Place all ingredients in a blender bowl and process until almost smooth. Cover and chill until serving time. Makes 2 cups.