150 gr fusilli 60 ml olive oil 60 ml wine vinegar 1 lemon 1/2 pesto 120 ml oil sun tom 1 carrot 60 gr almonds
Instructions
Salt and pepper to taste In a large bowl, combine the oil, vinegar, lemon juice and pesto. Add the pasta and toss to mix. Add the remaining ingredients and toss to mix. Season with salt and pepper.