Pesto Pie

Ingredients

65 gr packed basil
3 garlic
40 gr parmesan cheese
75 ml olive oil
120 gr walnuts
28 gr butter
16 ml oil
120 gr onion
220 gr ricotta cheese
4 eggs
1 gr pepper salt nutmeg

Instructions

Using first four ingredients make pesto in a blender until creamy. Then saute onion in oil and butter until soft. Then whisk ricotta cheese and eggs with onion. Add spices and pour into prepared pie pan. Top with pesto and swirl pesto into pie. Bake at 375=B0 for 30 minutes until firm and set.