26 gr parsley 1 gr basil 3 gr salt 1 gr pepper 2 garlic 9 gr butter 10 ml boiling water 60 gr parmesan cheese 170 gr spaghettini 1/4 pignoli 120 ml salad oil
Instructions
Cook spaghetti as package directs and drain well. Combine all ingredients in a bowl and pour over spaghetti. Finely chopped walnuts substitute for pignoli. Serve with parmesan cheese. Leftovers can be frozen.