1 prepared pesto 1 focaccia 1 tomato 28 gr thinly mozzarella 1 cheese 1 salt and pepper
Instructions
Spread pesto over focaccia. Arrange tomato slices over pesto. Top with cheese slices. Sprinkle lightly with salt and pepper. Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes. Serve hot.