Pesto, Tomato And Mozzarella Focaccia

Ingredients

1 prepared pesto
1 tomato
28 gr thinly mozzarella

Instructions

Cheese (about 3 slices) Salt and pepper Spread pesto over focaccia. Arrange tomato slices over pesto. Top with cheese slices. Sprinkle lightly with salt and pepper. Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes. Serve hot.