Pesto White Pizza

Ingredients

26 gr parsley
34 gr basil
2 garlic
5 ml olive oil
10 gr parmesan cheese
1/2 recipe basic pizza dough
190 gr ricotta cheese
60 gr mozzarella
30 ml skim milk
4 tomatoes
60 ml beef broth

Instructions

Preheat oven to 475 degrees. Mix parsley, basid, garlic, broth, oil and 1 tb parmesan until combined. Spread pizza dough with pesto. In medium bowl, combine ricotta cheese, mozzarella, milk and reminag 1 tb parmesan. Pread cheese mixture evenly over pesto; arrange tomato slices over chees. Bake 20-25 minutes, until crust is golden. Exchanges: half FA, 1.5 P, half V. 1.5 B, 10 cal. Per serving: 170 cal, 5 gm fat.

RUTH BURKHARDT (KKBG35A)