Pete& Shannon's Damn Good Chili
Ingredients
900 gr beef
260 gr breakfast sausage without skin
3 gr salt
1 gr black pepper
3 onions
1 green bell pepper
2 green jalapeo chili peppers
3 gr garlic powder
3 beef bouillon
6 gr cumin
40 gr chili powder
1/4 bottle
950 ml water
1 gr cans
Instructions
Brown meats, drain all fat, saut� onions and peppers. Add remaining ingredients. Simmer for at least 4 hours over low heat stirring occasionally. Thicken just before serving with a cornstarch and water mix if necessary. If color is too li ght, add a few drops of gravy master.