Peter's Scrimshaw Inn Rum Pie

Ingredients

375 ml milk
100 gr sugar
1 gr salt
24 gr flour
16 gr cornstarch
2 egg yolks
2 gr vanilla
45 gr butter
30 gr dark myerss rum

Instructions

Baked 23 cm graham cracker -crust Whipped cream Bittersweet chocolate; grate Combine first three ingredients and bring to a boil. Mix remaining milk, flour, cornstarch and egg yolks and add boiling mixture slowly. Return to saucepan, cook slowly, stirring unatil thick. Cook slightly, beat in vanilla, butter and rum. Turn into the crust and chill. Top with whipped cream and grated chocolate. From The Denver Post Food Section from Virginia Rich's "The Nantucket Diet Murders". Formatted for MM by Pegg Seevers 0.052083333333333 ----