Pfeffernuesse
Ingredients
450 gr flour
5 gr cinnamon
5 gr baking powder
1 gr nutmeg
1 gr allspice
1 gr salt
1 gr pepper
1 gr mace
4 eggs
400 gr sugar
1 peel
1 lemon
65 gr candied citron
60 gr unblanched almonds
24 gr brandy stir flour
1/2 dough out onto floured surface
1 round cutter
1 on greased cookie shee reroll scraps
300 degree
90 cookies
48 cal
1 pro
9 car
1 fat
11 mg chol
1979 copyright
1979 by rawson
Instructions
permission of Rawson, Wade Publishers, Inc. From Christmas Cookies and Candies by Barbaara Myers. ----