9 chilies 7 shallots 6 garlic 4 gr coriander roots 15 pepper corns 3 slices galangal 2 stalks lemon grass 6 gr coriander seeds 6 gr cumin seeds 3 gr shrimp paste 3 gr salt
Instructions
Coarsely chop the chilies and soak in water for 10 minutes. Drain. Pound together all the ingredients to produce a fine paste. From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987