Philadelphia Pepper Pot Soup

Ingredients

14 gr margarine
40 gr onions
12 gr leeks
50 gr celery
55 gr ham
1,400 ml water
5 chicken bouillon
5 beef bouillon
65 gr green pepper
300 gr tomatoes
6 gr salt
4 tripe
120 gr cooke rice

Instructions

Heat margarine in a large saucepan. Add onions, leeks, celery and ham. Saute, stirring, until vegetables are tender. Add water and bouillon cubes and cook until bouillon cubes are dissolved. Add remaining ingredients and simmer for 5 minutes. From Liberty Tree Tavern, Disney World Makes 9 Cups