260 gr beef 170 gr cabbage 120 gr carrots 100 gr celery 2 garlic 1 onion 290 gr potatoes 1 package french green beans 1 package spring roll 35 wrappers
Instructions
minutes. Drain and cool for about one hour. When mixture cools, wrap ingredients in spring roll wrappers. Fry the resulting lumpias in hot vegetable oil, until brown. Serve with sweet and sour sauce.