Philly 50th Anniversary Double Chocolate Layer Cheesecake

Ingredients

230 ml pkg philadelphia cream cheese softened
100 gr sugar
2 gr vanilla
2 eggs
3 squares bakers semi sweet chocolate melted
1 ready-to-use chocolate flavor crumb crust

Instructions

Mix cream cheese, sugar and vanilla with mixer on medium speed until blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter into crust. Top with plain batter. Bake at 180ºC or 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

MC Formatting by taillon@access.mountain.net