some pickling juice 800 gr tomatoes 120 gr pickled jalapenos includinggt 1 onion 1 green onion 6 gr cilantro
Instructions
Chop each ingredient by hand, or separately in food processor. Combine all the ingredients, adding salt to taste. Allow to stand for abt. 1 hr to allow flavors to blend. Stir well before serving. Yield: Approx. 5 cups