Pickled String Beans

Ingredients

4,200 gr string beans
200 gr sugar
950 ml vinegar
14 gr mixed spices

Instructions

Prize winning recipe Wash fresh string beans. Remove strings. Cover with water to which half teaspoon salt has been added per quart. Cook until tender. Cover with a pickling sirup made of vinegar, sugar, and spices. Boil 10 minutes. Mrs. D.M. Avery, Thetford Center, VT.