Pickled Vegetables

Ingredients

60 ml boiling water
60 ml vinegar
50 gr sugar
1 gr salt
1 cauliflower
90 gr cabbage
190 gr carrot
2 serrano chilies

Instructions

-thinly sliced lengthwise Combine water, vinegar, sugar & salt. Stir until the sugar is dissolved. Let the mixture cool to room temperature. Add the vegetables to the liquid & let them marinate, covered, for 1 day at room temperature, or 2 to 3 days in the refrigerator.