French dressing Combine ground beef, oats, egg, salt, Worcestershire sauce and tomato sauce thoroughly. Shape meat mixture around olives to form 18 meat balls. Alternate 3 meat balls, 2 tomato wedges, 2 green pepper pieces, 1 potato and 1 mushroom on six 30 cm metal skewers. (To be sure meat balls stay on skewers, thread through the olives in the center.) Brush kabobs with French dressing. Place in broiler or over hot coals about 15 cm from source of heat. Cook about 8 minutes. Turn; brush again with French dressing. Cook about 4 minutes longer or until done.