Picnic Potatoe Salad

Ingredients

2,900 gr potatoes
100 gr celery
8 eggs
26 gr parsley
150 gr dill relish
700 ml mayonnaise
1 sweet relish
120 ml mustard
270 gr salad olives
240 gr onions
1 louisiana sauce

Instructions

Boil potatoes in their jackets. Let cool, then peel and chop into large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the rest of the ingredients, and mix well. You can make this the day before and refrigerate it overnight. You may need to put a little more dressing on it if it is a little dry. "Serves 8 Cajuns or 24 other peoples for a good picnic." From Justin Wilson's "Outdoor Cooking With Inside Help"