Picnic Rice Salad

Ingredients

120 gr rice
1 tomato
3 eggs
1 package tuna fish
120 gr celery
40 gr olive
16 ml vinegar
1 ml mustard
1 gr salt

Instructions

Pepper Beat the seasonings and oil for the dressing in a bowl (with a fork) for one minute then add vinegar and beat until mixed, or shake dressing ingredients in a small jar. Toss the salad ingredients with the dressing and store in a jar in the refrigerator with screw-top lid.