2 oatmeal 130 gr flour 220 gr brown sugar 3 gr salt 140 gr shortening 1 gr baking soda 60 ml boiling water
Instructions
Combine dry ingredients and cut in shortening. Dissolve baking soda in the boiling water and add, continuing to mix with a knife. Mold with the hands and shape into a long wedge. Slice off and bake in a 200ºC oven for 10 minutes.