Pierre's Chili

Ingredients

some pepper flakes
some salt
some pepper
some monterry jack cheese
some lettuce
some onion
some coriander
some sour cream
some lime
16 ml olive oil
450 gr beef
260 gr pork
240 gr onion
140 gr green pepper
100 gr celery
8 gr garlic
5 gr oregano
2 bay leaf
4 gr cumin
26 gr chili powder
475 gr tomatoes
240 ml beef stock
240 ml water
525 gr kidney beans

Instructions

Heat oil in heavy Dutch oven; add beef and pork; cooking and breaking up until lightly browned; add onions, green pepper and celery; sweat 2 minutes; add other ingredients except beans, mixing well; bring to a boil, reduce heat, cover and simmer 20 minutes; discard bay leaves; add beans, mix well and simmer another 10 minutes; ladle into warm soup bowls and serve with warm tortillas, tortilla chips or crackers; pass garnishes