Pilafi Me Mythia
Ingredients
1 1/2 kg mussels
1 water salt
60 ml olive oil
55 gr butter
1 onion
120 ml dry wine
1 black pepper
240 gr short rice
7 gr parsley
6 cooking time
700 ml water
6 mussels in the shell for
80 gr tomato puree
120 ml water for a different flavour
Instructions
Typed for you by Karen Mintzias