Pimiento Spread For Sandwich Filling
Ingredients
120 gr tofu
30 ml oil
30 ml apple cider vinegar
14 gr sugar
4 gr salt
1 gr black pepper
475 gr firm tofu
3 sweet pickle relish
1/2 pimientos
Instructions
-chopped Combine first 7 ingredients in a blender and blend until smooth and creamy. Combine in bowl with remaining ingredients. Best if refrigerated overnight. From DEEANNE's recipe files