Pineapple

Ingredients

120 gr cottage cheese
120 ml sour cream
250 gr pineapple
120 gr walnuts
2 ml lemon juice
1/4 lemon zest

Instructions

Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend in the sour cream. Add all the other ingredients and mix well. Cover and chill. Makes about 2.75 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries