Pineapple

Ingredients

300 gr sugar
24 gr cornmeal
16 gr all purpose flour
1 gr salt
4 eggs
4 gr vanilla extract
55 gr butter
34 gr flaked coconut
475 gr pineapple
1 unbaked
9 pastry shell

Instructions

Combine first 4 ingredients in a large bowl; add eggs and vanilla, stirring until blended. Stir in butter, coconut, and pineapple; pour into unbaked pastry shell. Bake at 180ºC or 1 hour or until set; covering with aluminum foil after 40 minutes. From Southern Living 1992 Annual Recipes Formatted for MM by Pegg Seevers ----