450 gr beef 1 onion 1 green pepper 120 ml barbecue sauce 30 ml soy sauce 1 garlic clove 1 gr salt 1 gr pepper
Instructions
In a skillet, brown beef; drain. Transfer to a 5 litre slow cooker. Add remaining ingredients and mix well. Cover and cook on low for 4-8 hours or until bubbly. side-dish serving. Typed in MMFormat by cjhartlin@msn.com ----