Pineapple Cheesecake Square

Ingredients

485 crust
2 packages cream cheese
250 gr sugar
2 eggs
160 ml pineappetizersle juice unsw
32 gr flour
1 package pineappetizersle
120 ml whipping cream
1 cool whip
240 ml juice prepare crus beat cream cheese in bowl until smooth
160 ml pineappetizersle juice
20 m in
50 gr sugar in
1,900 ml saucepan
240 ml reserved juice from

Instructions

crushed pineapple. Heat to boiling over med. heat, stirring constantly. Boil and stir 1 min. Remove from heat, fold in pineAppetizersle. Cool completely. If not using cool whip ( beat whipping cream in chilled bowl until stiff). Fold whipped cream or cool whip into pineapple mixture. Spread carefully over dessert. Cover loosely and ref. until firm. About 4 hr. Cut into 8 cm squares. Makes dozen squares.