Pineapple Chiffon Cake

Ingredients

1 gelatine
50 gr sugar
1 gr salt
425 gr pineapple
3 eggs
16 ml lemon juice
120 ml ice water
120 gr skim milk powder
9 chocolate cookies
10 min by hand
1/4 mixture
9 by
5 loaf
3 cookies

Instructions

twice and finish with a layer of the chiffon mixture. Chill until firm. Approximately 114 calories per serving. Typed by: Melissa Mierau, Martensville, SK