Pineapple Chocolate Cake

Ingredients

290 gr cake flour
10 gr baking powder
2 gr salt
2 ml soda
150 gr butter
250 gr sugar
1 egg
2 egg yolks
95 gr unsweetened chocolate
180 ml milk
4 gr vanilla
80 ml boiling water
9 layer pans in moderate oven
10 layers
5/8 batter in greased

Instructions

remaining one third of batter may be baked in 15 greased medium cup-cake pans in moderate oven (350 degrees F.) 25 minutes, or until done. Kate Smith Collection 1940 Published by General Foods Corp (Courtesy of Barb Day)